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Black Gram

Black Gram

Product Details:

  • Cultivation Type Common
  • Physical Form Splited
  • Purity 95%-98%
  • Moisture (%) Nil
  • Shelf Life 6-12 Months
  • Origin India
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Black Gram Price And Quantity

  • 100 Kilograms

Black Gram Product Specifications

  • Common
  • 6-12 Months
  • 95%-98%
  • India
  • Nil
  • Splited

Black Gram Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Introducing our premium quality Black Gram, sourced from India and cultivated using common methods. Our product boasts a purity level of 95%-98%, ensuring that our customers receive only the finest quality. The physical form of this product is splited, making it easy and convenient to use in various culinary applications. With a zero moisture level, you can be sure that our product is of the highest quality and has a long shelf life of 6-12 months. Black Gram is a versatile ingredient and a staple in many dishes, making it a must-have in any household or food-service establishment.

FAQs of Black Gram:


Q: What is Black Gram?

A: Black Gram is a type of pulse commonly used in Indian cuisine. It is also known as urad dal or black matpe.

Q: Where does your Black Gram come from?

A: Our Black Gram is sourced from India, a country known for its high-quality pulses.

Q: What is the purity level of your Black Gram?

A: Our Black Gram has a purity level of 95%-98%.

Q: What is the physical form of your Black Gram?

A: Our Black Gram comes in a splited form, making it easy to use in various dishes.

Q: What is the shelf life of your Black Gram?

A: Our Black Gram has a shelf life of 6-12 months, ensuring that our customers receive a product that stays fresh for a long period of time.

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