Product Description
Introducing our premium quality Black Gram, sourced from India and cultivated using common methods. Our product boasts a purity level of 95%-98%, ensuring that our customers receive only the finest quality. The physical form of this product is splited, making it easy and convenient to use in various culinary applications. With a zero moisture level, you can be sure that our product is of the highest quality and has a long shelf life of 6-12 months. Black Gram is a versatile ingredient and a staple in many dishes, making it a must-have in any household or food-service establishment.
FAQs of Black Gram:
Q: What is Black Gram?
A: Black Gram is a type of pulse commonly used in Indian cuisine. It is also known as urad dal or black matpe.
Q: Where does your Black Gram come from?
A: Our Black Gram is sourced from India, a country known for its high-quality pulses.
Q: What is the purity level of your Black Gram?
A: Our Black Gram has a purity level of 95%-98%.
Q: What is the physical form of your Black Gram?
A: Our Black Gram comes in a splited form, making it easy to use in various dishes.
Q: What is the shelf life of your Black Gram?
A: Our Black Gram has a shelf life of 6-12 months, ensuring that our customers receive a product that stays fresh for a long period of time.