Product Description
Khara Boondi is a high-quality, food-grade product that has a smooth texture and a salty taste. It has been manufactured and exported under strict quality control measures to ensure its top-notch quality. This snack item has been processed using traditional methods, ensuring authenticity in taste and texture. The shelf life of Khara Boondi is between 2-6 months, making it a perfect savory snack option that can be enjoyed for a longer duration.
FAQs of Khara Boondi:
Q: What is Khara Boondi made of?
A: Khara Boondi is made of gram flour, rice flour, and assorted spices.
Q: Is Khara Boondi gluten-free?
A: No, Khara Boondi is not gluten-free as it contains gram flour and rice flour.
Q: How can I store Khara Boondi?
A: You can store Khara Boondi in an airtight container in a cool and dry place.
Q: Can I consume Khara Boondi during pregnancy?
A: It is recommended to consult your doctor before consuming any food item during pregnancy.
Q: What are the serving suggestions for Khara Boondi?
A: Khara Boondi can be served as a snack item on its own, or can be used as a topping for chaats and other savory dishes.