Product Description
Introducing our delicious Coconut Sugar and Coconut Flower Syrup made from matured coconuts with a full-husked variety. Our syrup is customized to meet your size preferences and made in a fresh style. The cultivation type we use is common to ensure that our product is organic and free from any harmful chemicals. The shape of our syrup is diamond-shaped, making it unique from any other syrup available in the market. This syrup is perfect for customers who have a sweet tooth and want to indulge in a tasty and natural sweetener. Its a healthier option than traditional sugars and syrup as it has a lower glycemic index, making it suitable for diabetic individuals.
FAQs of Coconut Sugar And Coconut Flower Syrup:
Q: How is Coconut Sugar and Coconut Flower Syrup made?
A: Our syrup is made from matured coconuts with a full-husked variety. The sap from the coconut flowers is collected and simmered until it thickens and turns into syrup.
Q: Is Coconut Sugar and Coconut Flower Syrup organic?
A: Yes, the cultivation type we use is common, and we dont add any harmful pesticides, making it organic.
Q: Is this syrup suitable for diabetic individuals?
A: Yes, our syrup has a lower glycemic index than traditional sugars and syrup, making it suitable for diabetic individuals.
Q: How is this syrup packaged?
A: Our syrup is packaged in a bottle that is air-tight and sealed to ensure its freshness.
Q: What is the shelf life of Coconut Sugar and Coconut Flower Syrup?
A: Our syrup has a shelf life of approximately one year if stored in a cool and dry place and consumed before the expiry date.