Cinnamon Stick

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MOQ : 100 Kilograms

Cinnamon Stick Specification

Usage
Cooking, Baking, Beverage Flavoring

Physical Form
Stick

Flavor
Warm, Sweet-Spicy

Moisture (%)
10-13%

Oil Content %
1.5-2%

Purity(%)
99%

Product Type
Fresh

Shape
Rolled Stick

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
50-100 grams per pack

Taste
Sweet, Spicy

Storage
Room Temperature

Adulteration
Nil

Packing Material
Polybag or Pouch

Export Quality
Yes

Allergen Information
Allergen-Free

Minimum Order Quantity
10 kg

Aroma
Strong, Distinctive

Harvest Season
Oct-Dec

Cinnamon Stick Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Cinnamon Stick

Discover the acclaimed Cinnamon Stick, sourced from the enlightened terrains of Sri Lanka and now available to buy online in India. Renowned for its pure, food-grade quality and kingly aroma, this popular spice boasts a strong, distinctive scent with a warm, sweet-spicy flavor. Each towering rolled stick is handpicked during the prime October to December harvest, ensuring nil adulteration and allergen-free assurance. Packed in durable polybags or pouches, these export-quality cinnamon sticks add a royal touch to cooking, baking, and beverage flavoring. Minimum order: 10 kg.

Features and Special Qualities of Cinnamon Stick

Cinnamon sticks are carefully processed using advanced food-grade machines, ensuring purity and safety. Utilized by restaurants, bakers, beverage makers, and home cooks alike, these sticks offer a sweet-spicy taste and a strong, distinctive aroma. Special features include their raw, unadulterated form, allergen-free assurance, and no preservatives, making them perfect for premium culinary usage. The towering quality of Sri Lankan origin sets them apart as a must-have ingredient for enlightened flavor enthusiasts.

Packaging, Certifications, and Distribution Details

Upon arrival from Sri Lanka, cinnamon sticks are sorted, packed, and dispatched in secure polybags or pouches weighing 50100 grams per pack. Certified for export quality and food safety, each handover adheres to rigorous standards. The main domestic market is India, with efficient distributor, supplier, and wholesaler support ensuring swift completion of orders. Rapid dispatching guarantees freshness and quality, making these cinnamon sticks a popular choice for culinary professionals and retail consumers alike.

FAQs of Cinnamon Stick:

Q: How should cinnamon sticks be stored to maintain their strong aroma and flavor?

A: Cinnamon sticks should be kept at room temperature in airtight containers to retain their distinctive scent and flavor for up to 612 months.

Q: What is the process behind sourcing these cinnamon sticks from Sri Lanka?

A: The cinnamon sticks are harvested during OctoberDecember, processed in raw form, sorted for purity, and packed immediately to preserve freshness and quality.

Q: When can I expect the dispatch and delivery after placing my order online?

A: Orders are dispatched quickly after processing and handover, with timely delivery across India facilitated by our efficient distribution network.

Q: Where can these cinnamon sticks be used in culinary applications?

A: They are ideal for cooking, baking, and flavoring beverages, imparting a warm, sweet-spicy taste and strong aroma to a variety of dishes.

Q: What are the benefits of choosing premium export-quality cinnamon sticks?

A: Premium export-quality sticks guarantee nil adulteration, allergen-free usage, no preservatives, high purity, and consistent flavor, making them suitable for discerning culinary professionals and enthusiasts alike.

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